Cheyne Morrisby
Chef Patron
Our Story →Our Philosophy
Everything begins
with transformation.
Honouring Japanese technique.
Celebrating exceptional local ingredients.
Elevated through fire, patience and intent.
The Cellar
A collection
worth sharing.
Wines chosen for their soul.
For producers we admire.
For glasses raised together.
Gather
Good company
finds its way here.
Lunch becomes afternoon.
Afternoon becomes evening.
One bottle becomes another.
The Lounge
The Courtyard
The Dining Room
Cocktails
Crafted with balance.
Inspired by nature.
Fire. Citrus. Spice.
Dining
Japanese foundations.
Fire. Fermentation. Smoke.
Wines
Curated for the journey.
From near and far.
Breakfast
Breakfast at Saisei.
The morning gift.
Reservations
Reserve a Table
Lunch becomes afternoon.
Afternoon becomes evening.
One bottle becomes another.