DINING

Dinner Menu

4 Dish Experience 480 per head

SAISEI

Modern Japanese dining.

Choose across sea, land, earth and happy ending.

STEAMED EDAMAME maldon.

BURNT EDAMAME gochujang butter.

KIMCHI

GRILLED TIGER PRAWNS malaysian laksa, lime leaf & peanut dust

CHILLI SALT PATAGONIA SQUID crispy wakame, soy & sake reduction

CRAYFISH & CAVIAR BAO tokyo pickle, garlic qp

YELLOWTAIL CEVICHE nam jim, pickled daikon, tigers milk & unagi gel

TUNA TATAKI TACOS lime avo aioli, beetroot kimchi, qp, caviar, jalapeno

RIVER PRAWN TEMPURA tamarind unagi, garlic truffle emulsion

MUMBAI CHILLI BEEF teriyaki & cardamom glaze, fresh green chilli

UDON NO MI shiitake cream, bacon tempura, goat’s cheese

DUCK, LIME LEAF & MISO CROQUETTES duck jus, holy leaf salad

CHICKEN YAKITORI house tare

GRILLED BEEF KUSHIYAKI spring onion, shiitake & nori pepper cream

ROASTED & FIRED PORK BELLY KUSHIYAKI sauce rendang

48HR SHORT RIB GYOZA star anise & chilli xo, house tare

BEEF TATAKI buttered nori tortilla, daikon, miso aioli, yakaniku

POTATO PAVE holy pesto, truffle oil, parmesan

SPINACH WAKAME OHITASHI lime yaka, shallots, crushed peanuts

OVEN ROASTED AUBERGINE DENGAKU miso, mirin, sake

HOT & SOUR FORBIDDEN BLACK RICE RISOTTO sour coconut

POTATO & COCONUT DUMPLINGS penang sauce, toasted coconut flakes

DEEP FRIED MILK ginger, garlic, lime leaf, green chilli caramel

CHILLED SOBA NOODLES house ponzu, japanese street salad

TOFU AND SHIITAKE BAO street salad, ginger yaka

FUJI APPLE CRUMBLE cinnamon ice cream, ginger cream

THE SAISEI PEANUT BUTTER SHAKE miso butterscotch

CRÈME CATALAN cinnamon syrup, mandarin jam

70% DARK CHOCOLATE FONDANT miso ice cream

DING DONG SUNDAE raspberry gel, shortbread, choc sauce

KYOTO COFFEE espresso, japanese whiskey, whipped coconut cream

"A ROUND OF BEERS FOR THE CHEFS"

200

Our menus are a reflection of the season. Dishes and prices are subject to change without notice.